Food enterprise ST Group has launched Japanese-style Hokkaido Baked Cheese Tart outlets in Australia.
Using a traditional recipe involving three cheeses from Australia and cooked with recipes from the dairy heartland of Hokkaido, the tarts have already been introduced in Brunei, Indonesia, Malaysia, Shanghai and Singapore. At least six outlets are planned for Australia, with four already confirmed in Melbourne and one in Sydney.
The first Hokkaido Baked Cheese Tart stores launched in Malaysia this year, selling up to 20,000 units a day.
Designed by Eat Architects, Hokkaido Baked Cheese Tart kiosks are compact with a luxury aesthetic, featuring marble benchtop displays and low-slung designer lighting. The tarts are displayed like precious gems.
ST Group MD Tatt Ghee Saw says Australia’s multicultural society is continually evolving, along with its palate and cuisine preferences. “At ST Group we are passionate about sharing the foods we love in Southeast Asia. ”
He established the group in 2011, recognising the need for comforting cultural eateries, much like the hawker’s markets and corner laksa stores of his native Kuala Lumpur.
His first venture was PappaRich in Melbourne, which attracted long queues. It is now a major franchise enterprise with 26 stores throughout Australia and New Zealand. The group’s other brands are NeNe Chicken, Gong Cha (New Zealand only) and iDarts Australia.
