Growing Asian Brittany food chain La Creperie has opened its third restaurant in Hong Kong.
La Creperie, which specialises in authentic Brittany style crepes, galettes and mussels, along with other French dishes, was founded by Philippe Ricard and now has outlets in Shanghai, Hong Kong, Taipei, Ho Chi Minh City Vietnam and Phnom Penh, Cambodia.

The first restaurant opened in Shanghai and the second in Hong Kong’s Wan Chai in April 2010 when Ricard partnered with Yann Blandford.

A second Hong Kong branch opened in August 2013 in nearby Sheung Wan and was this month followed by a third in Causeway Bay, on the eighth floor of the L Square at 459-461 Lockhart Rd.

The new outlet is larger and can cater for groups, but retains the distinctive blue and white striped imagery and lighthouse themes.

More branches are planned in Asia.