MyHouse merges wine, food and music

MyHouse, a new ‘natural’ wining and dining experience, opens in Wan Chai’s QRE Plaza in October.
Home to a wine bar, music venue and restaurant, MyHouse will let house guests “be natural, as if at home”.
The creative sanctuary located at Wan Chai’s QRE Plaza opens this October with clean European style shared plates, natural wines, music for the soul and coffee that taste like no other. It is a passion project conceived by creative natural living enthusiast Alison Christ together with natural wines expert Karim Hadjadj.
“MyHouse is your house,” says Christ, founder and GM. “This is every Hong Kongers’ creative space to host and gather. Feel at home and always taken care of with items on the menu that allow everyone to be natural. It’s what you would want to put on the table at home.”
“A place of discovery and escape,” MyHouse evolves throughout the day, starting out as a coffee, brunch or lunch venue and evolving into a destination for an after work drink, a relaxed dinner or even a comfortable “night in”. It will also house bi-monthly art exhibits from local and international artists to encourage creative discussions.
MyHouse offers customers a unique music solution: Putting the weight back into vinyls.
“Pick an old school vinyl from the shelf, slip it on the individual turntables at each seat, grab the headphones and enter a new world of solemnity with a cup of coffee or a glass of wine and some nibbles.”
MyHouse
The chilled, welcoming and comfortable interior ambience was designed by Mohamad Ghamlouch of design and research studio Minus Collective. Key materials used throughout the space are natural woods and textures as well as some recycled products such as wine bottles for lighting fixtures. Design highlights are the customised DJ booth and vinyl library, eight customer-use-turn-tables for listening to vinyl, large windows to soak in the views as well as art that adorns the walls.
Christ says MyHouse offers the chance to eat and drink organically, and make new friends at the same time.
“Many people feel that natural wines are a gimmick, but it is only after you have tried it that you will realise the difference. Trust me, MyHouse wines are always reliable and you won’t turn back. You also won’t feel as bad after a crazy night.”
The dining area and bar serves a menu of clean European style shared plates crafted by executive chef Peter Birks, with a personal take on European classics. Only free-range meats and sustainable seafood are used.

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