Wolfgang Puck’s Spago has opened its doors to diners in Marina Bay Sands.

Spago’s first venture into Asia is located at the Sands SkyPark, atop the triple towers of the Marina Bay Sands hotel complex.

The renowned US chef and restaurateur Wolfgang Puck created Spago to offer premium service, style and hospitality, with Spago Singapore promising diners “an extraordinary culinary experience” while enjoying the breathtaking view from the Sands SkyPark.

The Spago menu offers imaginative and seasonal Californian cuisine with global accents.

“We have a long standing relationship with Marina Bay Sands so when they came to me to open a Spago on Sands SkyPark, I didn’t hesitate,” said Puck.

“Singaporeans are very savvy about food, style and hospitality and I’m excited to share the Spago experience with them.”

Internationally-acclaimed, New York-based designer Tony Chi collaborated with Puck and Marina Bay Sands on the design of Spago.

Envisioned as a “garden in the sky”, the restaurant is built on colours, textures and materials that complement the spectacular view of Singapore from the Sands SkyPark and its prized poolside location.

Designed to resemble a verdant country garden home, Spago has the look and feel reminiscent of a local colonial-style bungalow. The restaurant features a warm palette of materials, such as brick, fumed oak, basalt stone and shimmering nickel alloy alpaca to create an elegant, serene and comfortable indoor/outdoor dining experience.

The restaurant offers two distinct spaces. On one side, guests can experience a more intimate fine dining environment with an extensive wine cellar, bar and seating for 90. A door away, the casual lounge terrace beckons with its laid-back vibe for 200 guests. Little cabanas, plush cushions and low tables are set aside for small groups of diners to gather and socialise amid a centrepiece bar offering views of the famous infinity pool. Both spaces also feature open kitchens that serve as a staging area for the culinary team, providing diners with an up close view of the dynamic celebrity chef kitchen.

The original Spago opened in 1982 in West Hollywood, California and became an overnight success. Known for its Californian cuisine, the restaurant relocated to Canon Drive in Beverly Hills in 1997 and has continued to be a culinary phenomenon. Spago was the recipient of the AAA Four Diamond Award and two stars in The Michelin Guide-Los Angeles edition.

Puck already operates steak restaurant Cut at Marina Bay Sands.