Guangzhou-based Howard’s Gourmet Chinese Restaurant has made its Hong Kong debut at Central.
It is the first restaurant outside the Mainland city created by famed food and wine connoisseur Howard Cai, famous for his Howard’s Gourmet Workshop founded in 2005.
The restaurant soft opened on November 16 at the CCB Tower at 3 Connaught Rd in Central. The grand opening is scheduled for early next month.
Cai has a passion for Chinese cuisine, where ingredients always come first. His signature dishes include Crispy sea cucumber, Giant conch in soup, Hot and sour noodles and Avocado with stewed bird’s nest.
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