Chef Janice Wong opens flagship restaurant

Chef Janice Wong has opened a flagship restaurant at the National Museum of Singapore.

Covering 1500 sqft (139 sqm), Janice Wong Singapore is a flagship for her sweets retail shop and includes a 40-seat restaurant.

It is the only sweets boutique in Singapore that creates interactive, edible art. Wong aims to inspire customers with her childhood memories through such delights as marshmallow paintings, chocolate bonbons, chocolate balloons and kites, spherical cakes and fruit rolls.

Customers can also create their own chocolate art with 38 colours of chocolate paint and such flavours as passionfruit, green mango and smoked chocolate.

“There are more than 70 types of sweets to choose from, and I hope the interesting presentation of these nostalgic flavours and whimsical creations will give customers a familiar yet exciting time,” says Wong.

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