Makansutra brings Singapore street hawker food to Manila
Singapore food culture company Makansutra has created what it describes as one of the most modern but retro looking heritage food halls in Manila.
Founded in 1997 by entrepreneur-photojournalist, KF Seetoh Makansutra aims to celebrate and promote food culture through food guides, online content, eateries, specialised events, projects and TV shows. Now it has brought 11 stalls and a refreshment and snack station to a 14,000 sqft prime retail space in the SM Megamall.
“It has been a year coming, fraught with complex building issues, ingredients sourcing problems, lack of proper local equipments and expertise… among others,” explained Seetoh. “But Makansutra Hawkers has now launched in Manila.”
Five famous hawkers and street food restaurants from Singapore and Malaysia made their international debut there: Geylang Claypot Rice, Alhambra Padang Satay, HK Street Old Chun Kee, Jin Ji Braised Duck and Kway Chap and the iconic Donald and Lily from Malacca. All, except for Geylang Claypot Rice which is a stall requested by show host Anthony Bourdain for his Bourdain Market in New York, were featured at the recent World Street Food Congress held in Manila.
The other stalls were new hawkers licensed under Makansutra and trained by the hawkers in the team. There’s Mian Ji (fried Hokkien prawn mee and soup version), Baoji Xiang (Chicken rice and paper wrapped chicken), Ah Tee (oyster omelette and carrot cake), Adam’s Ribs ( bak kut teh), and Curry Flurry (roti prata, fish head curry and nasi briyani).
“The hawker centre’s design is a throwback to the era when street food was de rigueur and was like a treat, back in the 1960s and 1970s. We used corrugated zinc sheets for a ceiling and plain polished concrete floor with graffiti on the walls, construction beams smack in the middle of the eatery and the furniture don’t match,” explained Seetoh.
Makansutra Hawkers is located on the second floor of SM Megamall Building A in Mandaluyong City. It is open from 10am to 10pm.