Singapore Changi Airport has three new outlets – a handcrafted cookies concept, a Chinese restaurant and a convenience store.
In the transit area of Terminal 2 is Christine’s by The Cookie Museum, known for its handcrafted cookies featuring local flavours such as chicken rice, pandan, chilli crab and durian.
Crystal Jade La Mian Xiao Long Bao offers classic and contemporary interpretations of Chinese cuisine such as steamed dumplings and handmade noodles, and is in the transit area of Terminal 1.
In the public area of Terminal 1 is convenience store 7-Eleven, on level three.
Meanwhile, the airport says it handled 4.77 million passengers last month, a 3.7 per cent year-on-year increase.
