Bakalaki Greek Taverna, a Mediterranean restaurant and delicatessen, has opened in Tiong Bahru.

As well as sharing platters featuring seafood flown in from the Mediterranean, the restaurant offers Greek favourites such as tzatziki and moussaka. Its in-house Bakalaki Extra Virgin Olive Oil is made from cold-pressed olives from Koroneiki trees.

There are also Greek products in the deli, such as sauces, cheeses like halloumi from Dodoni of Cyprus, and traditional sweets.