Hokkaido Baked Cheese Tart has opened its first Changi Airport store.
Located on basement level two of Terminal 3, the new store is land-side, accessible by any visitors to the airport, not just travellers.
Like the city stores, it sells baked tarts with a blend of high quality specialty cheeses.
Another food retailer newly opened at the airport is F.East, which stand for Flavours of the East, which sells potato chips created with unique flavours – such as laksa – on Terminal 3’s third level.
Encik Tan, serving popular Singaporean food, and Heavenly Wang, serving local favourites such as the traditional kaya toast, have also opened outlets in Terminal 3.
Airside, Italian footwear brand Superga has opened its first Changi store in Terminal 1.
And following its first outlet in Terminal 4, newsagent and convenience store WH Smith has progressively opened four other outlets in Terminals 1 and 2.
