Changi Airport has added nine new local F&B operators, to make 140 dining options in all.
Five of the brands are appearing in Changi for the first time, and one of the additions – the Pezzo Group – now serves as the airport’s largest 24-hour fast-casual dining concept.
More than half of the F&B operators at Changi Airport’s public areas are local brands.
“Singapore food is a reflection of our country as a melting pot of different cultures and ethnic groups. With more than 60 million passengers passing through our doors every year, Changi Airport is an ideal platform for sharing our rich culture, diversity and uniquely Singaporean cuisines with both locals and foreigners,” said James Fong, VP for landside concessions at Changi Airport Group.
The new restaurant brands include Colonial Club, Collin’s, A-One Signature, So Pho, Llao Llao, Krispy Kreme and TP Tea.