Low-cost carrier AirAsia may launch restaurants serving its Santan “gourmet” in-flight menu on the ground.
The proposal was revealed by AirAsia Group CEO Tony Fernandes while promoting his recent autobiography in an interview with US talk show host Larry King.
“I think our food is fantastic,” said Fernandes in response to a question from the audience. “We believe in it so much we’re going to start a fast-food restaurant out of it.”

But Fernandes gave no more details away about the plan, such as where the restaurants might be located or whether he favoured airport locations or city centres.
News that AirAsia may launch restaurants on the ground may come as a surprise to travellers, but Fernandes has previously spun off new business concepts from the airline’s business model including a short-lived budget hotel chain where occupants paid extra for features such as air conditioning, towels and amenities, and a bus service connecting Kuala Lumpur Airport with downtown.

AirAsia also made news recently for its new chatbot Ava (AirAsia Virtual Allstar) which, along with a new look for the firm’s website and mobile app, are designed to deliver a more seamless and user-friendly experience to customers.
Fernandes has also indicated the airline will place increased focus on the Indonesian and Philippines markets in the near future.