Celebrated chef Que Vinh Dang’s first Vietnamese restaurant concept is opening on Circular Pathway on the fringe of Central.
The new venue, Nhau, is a contemporary Vietnamese restaurant and bar that sees chef Que returning to his roots in a celebration of his upbringing, showcasing the cuisine’s potential with authentic ingredients and flavours.
The casual dining space bears Vietnamese aesthetics and history, resulting in an understated yet chic restaurant that nods to design cues from Vietnam.
Born in Vietnam and raised in New York, Que received a classical French culinary training and then went on to work with big-name chefs such as Rocco DiSpirito and Geoffrey Zakarian before making his way to Hong Kong, where he gained a loyal foodie following at TBLS and Wan Chai restaurant Quest by Que.
“What we offer at Nhau is forward-thinking Vietnamese cuisine at friendly pricing, but the effort that we put into it is that of fine-dining kitchens,” said Que. “We want to open people’s eyes to what Vietnamese cuisine could be and how it can evolve into something unique.”
Diners can expect sharing plates that pair well with wine, cocktails, and beer while reflecting a more refined approach to nhau-style dining.
You have 7 articles remaining. Unlock 15 free articles a month, it’s free.