Hong Kong dessert shop Hui Lau Shan expands into the Philippines
Hong Kong dessert shop Hui Lau Shan has opened in the Philippines.
It is the first time for the franchise to open in the very region from which its special variety of mango is sourced. Its soft launch on March 17 at SM Megamall in Mandaluyong city was well-attended by local fans of the brand’s mango-based food products.
Hui Lau Shan originated as a Chinese herbal tea vendor in the 1960s before blending carabao mangoes in with its other ingredients in the 90s to create a unique dessert.
The fresh fruit drinks were well-received and the brand now has more than 260 locations globally.
The firm’s local partner is Fat Daddy’s Group, well-known for its Smokehouse restaurants.
“The sweet taste of our own fruit has helped propel the brand’s growth in and outside Asia,” said Fat Daddy’s president Freshnaida Versoza. “It’s about time that we bring it here to the Philippines. It’s also our way of supporting the country’s agribusiness since Hui Lau Shan is estimated to consume one ton of premium carabao mangoes per week for 10 to 15 stores.”
More Hui Lau Shan branches are planned for other malls in the territory, including SM North Edsa, SM Fairview and SM Mall of Asia.
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