Grand Imperial restaurant chain eyes Singapore
Grand Imperial restaurant chain plans to expand into Singapore, Hong Kong and Macau, after opening its ninth outlet in Malaysia.
Located at First World Plaza, the newest outlet was the first to combine two concepts: fine dining at Grand Imperial Seafood Restaurant and casual dining at Grand Imperial London Duck.
“Our fine dining concept offers VIP customers exquisite choices such as abalone and local river fish,” said Grand Imperial Group MD, Rand Cheung.
“We cater to the different tastes of Southeast Asians who visit Genting Highlands and our restaurant.”
Grand Imperial Malaysia will launch another outlet at Pavilion Kuala Lumpur. The group also plans to list publicly within three to five years.
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