Japanese restaurants Man Man Unagi and Tendon Kohaku are joining forces in a new outlet this month.

Located in Clarke Quay Central’s basement, the new space will seat up to 80 diners. 

Customers will be able to order Man Man Unagi’s signature grilled unagi, and Tendon Kohaku’s tempura donburi in the same place.

Aside from the classics, the outlet at Clarke Quay will also be serving a range of new dishes such as Kaisen x Histumabushi by Teppei and Man Man, Kaisen Tendon by Kohaku and Teppei,  as well as Jumbo Unagi Tendon.