Celebrity pastry chef Dominique Ansel is launching a store in Hong Kong in January.

The Dang Wen Li store – a transliteration of “Dominique” in Cantonese – will feature a capsule collection of new pastries created exclusively for Hong Kong, as well as made-to-order specialties and classic French viennoiserie.

“I’m thrilled to be creating something unique just for the people in Hong Kong that celebrates their culture, their traditions, their tastes,” said Chef Dominique. 

“It’s been a wonderful discovery building and creating Dang Wen Li, and in a sense finding my own Hong Kong identity.”

 The new 1600sqft store  will seat 35 guests and opens on January 7 on the ground floor of Ocean Terminal, Harbour City.