Gucci’s restaurant series, Gucci Osteria da Massimo Bottura, is set to open in South Korea later this month, its fourth location in the world after Florence, Beverly Hills, and Tokyo. 

The restaurant, located on the top floor of the Gucci Gaok flagship store in Seoul, is scheduled to open on March 28. 

Gucci Osteria Seoul’s interior layout follows the design of the Gucci Osteria Tokyo restaurant, featuring star ceiling lights, parquet flooring and a marble mosaic of the terrace. Besides the main dining area and terrace, the restaurant also houses a private dining room dubbed ‘the Room of Mirrors’ with a capacity of eight guests. 

Gucci Osteria will offer a menu developed by Michelin-starred chef Massimo Bottura, Gucci Osteria Florence’s executive chef Karime Lopez, Seoul’s executive chef Hyungkyu and head chef David Cardellini. The menu will include Gucci Osteria’s signature dishes such as Tortellini with Parmigiano Reggiano Cream and Korean-inspired dishes, Seoul Garden and Summer in Adriatic.

Gucci Osteria da Massimo Bottura is now accepting reservations online.