Latest Food News - Inside Retail Asia

Lotteria Burger Laboratory Korea

Lotteria Burger Laboratory concept to open Korea-wide

London consultancy JHP Design has created a fast-dining experience for Lotteria.


Malaysian bubble-tea stoush now question of loyalty

Malaysia’s Chatime bubble-tea stoush continues, with a fresh argument regarding outlet loyalties.

SHENZHEN, CHINA - CIRCA DECEMBER, 2016: McDonald's restaurant in Shenzhen. McDonald's is an American

McDonald’s China does nothing, but under attack anyway

McDonald’s China comes under attack from trade union groups in Hong Kong, mainland, despite doing nothing…


Bo’s Coffee nearing its 100th store

Bo’s Coffee aims to opens its 100th store soon, and later its first overseas outlet, in Qatar.

Sugar Factory 1

Manila hosts Sugar Factory Asia debut

The Philippines is home to the first Sugar Factory Asia outlet, with more regional markets on the horizon.


Coffee Craft cafe takes culture to Beijing suburbs

Beijing’s new Coffee Craft cafe takes coffee culture to the capital’s suburbs.


Record growth boosts Jollibee Foods’ income 24pc

Aggressive expansion pushed Jollibee Foods income up 24.6 per cent to 6.14 billion pesos last year.

China social gifting app

Starbucks China launches gifting feature on Weixin

Starbucks China has launched a new social gifting feature on Weixin – Say it with Starbucks.

Yellow Cab Pizza

Max’s Group taking Yellow Cab Pizza to Vietnam

Filipino restaurant company Max’s Group is taking its pizza chain Yellow Cab Pizza to Vietnam.

SINGAPORE - NOVEMBER 07, 2015: interior of grocery store in Sing

IGD Singapore to be base for region

An IGD Singapore team has been set up by the international food and grocery research and training charity.

Doutor Coffee

Doutor Coffee arrives in Malaysia

Doutor Coffee has opened three Malaysian outlets: in Bukit Tinggi, Johor Bahru and Kuala Lumpur.

Amazon Logo On Black Shiny Wall In San Francisco Mall

Amazon India proposes $500m food venture

Amazon India wants to invest US$500 million in a wholly owned venture so it can sell local food items.


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