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An appetite for competition: New rivals eat into the fast food market
Can franchised brands avoid a slowdown on fast food as it faces the challenges of increased competition?
Freshly squeezed: Inside the continual rise of juice bars
If you think of juice bars in Australia, there are probably just a few that come immediately to mind – and with good rea...
True romance: Why fast food chains are in love with plant-based meals
The commitment Grill’d and other players in the quick service restaurant scene have shown showcases a growing trend of m...
Taking the time for tea: Inside Chatime’s business growth plans
Andrew Benefield chief development officer at Chatime Group reveals the future plans for the business in Australia.
Why consumers are hungry for the rise in casual dining
Despite the setbacks of the last 12 months for the hospitality industry, the next 12 to 24 months are looking up, with e...
Introducing Goobne, the latest Korean chicken brand to hit Australia
It’s another Korean chicken brand but with a difference – the meat is not fried but roasted without oil in a blazing hot...
Australia’s Oporto to launch in Singapore
Chicken chain secures financial partner for international expansion.
Philippine franchises ‘ready to take on the world’
Philippine franchises are ready to conquer new international markets.
Yum! to franchise Pizza Huts in China
US corporate QSR operator Yum! Brands says it will start selling Pizza Hut franchises across China. According to a repor...
Philippines lures foreign brands
The Philippines’ strong economy is drawing an increasing number of foreign brands into the country. According to t...
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