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How Aussie food chain Fishbowl is turning fast food on its head

Unconventional fast food business Fishbowl is turning the fish-and-chip shop experience on its head. Co-founders Nathan Dalah and Nic Pestalozzi discuss their passion for health and wellness and the business’ sustainability efforts. Inside Retail: Tell me the story behind how Fishbowl began. Nathan Dalah: I was studying a combination of business and law at uni. It was a year-and-a-half into my studies, and I just wasn’t into it.  In fact, I spent most of my time looking for other bu