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Cheers! How liquor brands can prepare for the festive season
The global Covid-19 pandemic will have long-lasting effects on our lives for years to come. In the case of alcohol consumption, the pandemic has shifted how, where, when, and what alcohol choices consumers cho...
Food & beverage Archives
Hot pot high flyer Haidilao opens 400 new outlets
Despite a global pandemic, Chinese hot pot chain Haidilao is on track to open 400 new restaurants this year.
Chipotle shows that digital restaurants are the future
Chipotle’s chief development officer shares the strategy behind the chain’s digital restaurants.
Suria KLCC revamps its food court, adapting to the Covid era
Suria KLCC has unveiled its newly refurbished food court, which was designed to adapt to the Covid-19 era.
Why Dylan Alcott just launched his own ready-made meal startup
A lack of accessibility in the food and grocery industry has driven a team of people with disabilities to create their o...
Cafe society: When luxury and dining meet
From Burberry to Bergdorf, Tiffany and Ralph Lauren, retailers are opening cafes and restaurants. But it doesn’t always ...
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