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Food & beverage

Cheers! How liquor brands can prepare for the festive season

Cheers! How liquor brands can prepare for the festive season

The global Covid-19 pandemic will have long-lasting effects on our lives for years to come. In the case of alcohol consumption, the pandemic has shifted how, where, when, and what alcohol choices consumers cho...
Q&A: Here’s what I learnt from working at Coca-Cola
Why overseas giants are eyeing off Aussie brands
Cafe de Coral revenue tumbles as Covid restrictions keep diners away
Starbucks Korea to join the delivery fray

Food & beverage Archives

Haidilao chief strategy officer Zhou Zhaocheng.

Hot pot high flyer Haidilao opens 400 new outlets

Despite a global pandemic, Chinese hot pot chain Haidilao is on track to open 400 new restaurants this year.
Chipotle digital restaurant

Chipotle shows that digital restaurants are the future

Chipotle’s chief development officer shares the strategy behind the chain’s digital restaurants.

Suria KLCC revamps its food court, adapting to the Covid era

Suria KLCC has unveiled its newly refurbished food court, which was designed to adapt to the Covid-19 era.
Able Foods for people with disability

Why Dylan Alcott just launched his own ready-made meal startup

A lack of accessibility in the food and grocery industry has driven a team of people with disabilities to create their o...

Cafe society: When luxury and dining meet

From Burberry to Bergdorf, Tiffany and Ralph Lauren, retailers are opening cafes and restaurants. But it doesn’t always ...