Sustainability
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Can I get a refill? The rise of zero waste stores
The prevalence of single-use plastic is a global predicament. Here, three retailers tackling the problem head-on share t...
Beyond beef: How cell-based meat could bring unlimited protein options to the table
Sydney-based biotech company Vow Foods is developing a portfolio of unconventional meat products, but when will consumer...
Kering: Why we’re using AI to measure circularity
Kering’s chief sustainability officer shares how the company is using AI and new technologies for its sustainability eff...
Why Adidas is swapping leather for mushrooms
Adidas and British vegan footwear brand Allkind are among the global brands bringing vegan footwear options to the marke...
How Green Common is shifting the mindset of meat eaters
Singapore has just welcomed a revolutionary food retail destination that is redefining plant-based eating.
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