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Why plant-based chicken brand Tindle is taking the culinary world by storm

Inspired by John Tyndall, a physicist who was the first to discover what we now call the greenhouse effect, Tindle is a plant-based meat alternative that mimics the taste of chicken. It consists of nine simple ingredients, including water, soy, sunflower oil and coconut oil, and claims to have zero cholesterol, added MSG, antibiotics, hormones or synthetic colours. And it is taking the culinary world by storm.  “Tindle is a ridiculously good chicken made from plants and our very first pro