Self-collection is now possible at Deliveroo Singapore’s new central kitchen, a first by a food-delivery service provider in the territory.

Deliveroo Editions 2, which has just opened in Lavender, embraces seven restaurants that prepare food for Deliveroo’s online customers. It also lets customers pick up their meal via a new “click and collect” option. They can also opt to eat in a 20-seat dining space.

At the office and retail building CT Hub 2, Editions 2 is Deliveroo’s second multi-restaurant kitchen and is 1.5 times larger than the 2110sqft Deliveroo Editions in Katong, which opened last year. It features Da Paolo Pizza Bar, Dosirak, Streets of Saigon and Wolf Burgers plus three restaurants also featured at Katong: Aloha Poke, Blu Kouzina and Kurry Kornerplus.

Deliveroo chief executive/co-founder Will Shu says Deliveroo plans to open more central kitchens soon.