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New restaurant designs pop up shaped by the pandemic

Concerns about the spread of the coronavirus and social distancing protocols have drastically changed consumer behaviour in 2020, causing restaurateurs across the globe to rethink their approach to traditional dining.  It was either adapt and innovate or close for good, and restaurants decided to meet the challenge head on. Some offered take-out services and ramped up their online presence, while others decided to offer unique outdoor dining experiences to their customers where Covid-19 inf