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Recipe for success: Impossible Foods eyes expansion in Asia

Since it debuted its first product, the Impossible Burger back in 2016, Impossible Foods has been on a mission to restore biodiversity and reduce the impact of climate change by transforming the global food system. In 2020, it released its second product, the Impossible Sausage Made From Plants, and it’s just getting started. “So far in 2022, we’ve seen a nearly 70 per cent increase in retail sales. Our market share is up almost 6 per cent compared to a year ago, from roughly 9 share point