Nandos Sarawak restaurant says it has had an overwhelming response since open in The Spring shopping centre in Kuching early this month.

The outlet can seat 110 diners.

Nandos Chickenland Malaysia marketing director Chai Hui Fung says the challenge is to ensure the service and food quality is always maintained.

She says Nandos plans to open two more restaurants in Sarawak within the next five years. It first ventured into Sarawak in December at Vivacity Megamall Kuching.

The restaurants offer its signature Peri Peri Chicken plus sweet-potato chips, spinach and red-skin mashed potato. There are also burgers, pitas, wraps and child meals.