Cocosnack, in the centre of Hue city, claims to be the first American diner in Vietnam offering both local and international food.

As the photos show, the venue features an unforgettable pink colour palette with strong 1950s-influenced theming. The shocking pink is offset by a black-and-white chequered floor.

As well as burgers featuring Australian beef, the new outlet offers freshly made Vietnamese specialities.

Using imported flour, the diner’s French chef can also produce French country-style bread, kebabs, pasta and pizza, as well as snacks.

It is easy to recognise the diner with its stylised Citroen car by the entrance.