The best of Singapore’s hawker delicacies have been brought closer to travellers at Changi Airport.

The 1000sqm Singapore Food Street has been launched at Changi Airport’s Terminal 3, featuring 13 hawker stalls including Sin Ming Road Rong Cheng Bak Kut Teh (pork rib soup), Changi Village Nasi Lemak (Malay coconut rice dish), Odeon Beef Noodles, Newton Circus Satay Bee Hoon (vermicelli in spicy peanut sauce), and Old Airport Road Fried Kway Teow (fried flat rice noodles in dark sauce).

The dining environment features intricate Peranakan-style decor and nostalgic-looking pushcarts seen in 1960s-Singapore, taking diners back to the memorable era where many of the best meals were found at the roadsides.

Most of the food street’s hawker stalls have a rich tradition and heritage behind them, with many Singaporeans having fond memories of their dining experiences from years ago. Odeon Beef Noodles, for instance, is a household hawker name in Singapore with history dating as far back as the 1970s.

“Not only do travellers now get to sample the best of local delights in Changi Airport, they can also dine in an environment that is uniquely Singapore. We look forward to bringing in more exciting dining options to satisfy the preferences of our diverse group of passengers,” said Ivy Wong, CAG’s senior VP, airside concessions.

There are more than 120 dining outlets located across Changi’s three terminals, more than half of them located within transit areas.