Burger chain Beef & Liberty will start serving its signature gourmet offering at Hong Kong International Airport from early April.

Opening in Terminal 1, its restaurant will seat up to 100 diners.

From Shanghai, where it has three outlets, Beef & Liberty arrived in Hong Kong in 2014. The airport outlet will be its fourth for Hong Kong.

Beef & Liberty uses beef only from Hereford cattle, raised naturally by farmers in the Cape Grim region of Tasmania, Australia. It says the meat is typically lean and high in omega-3 fatty acids and vitamin E.