Malaysian bakery Lavender is opening at Jewel Changi in Singapore this week.

Set to open on Thursday (April 11), the store will sell Lavender’s buns, French-style choux cream puffs, and house-made pandan kaya.

Located next to the 40m-high Rain Vortex waterfall, the outlet offers takeaway-only baked goods.

“We try to stay competitive with prices so all our customers can enjoy our products and taste the difference in quality,” a Lavender bakery representative said.

“Prices will definitely be different to Malaysia’s as overheads like rent, salaries and material costs will all be in Singapore dollars.”

Malaysian bakery Lavender has six outlets in Kuala Lumpur and five in Johor Bahru, including a multi-storey flagship at Taman Pelangi.