Texas-based hand-dipped ice cream bar chain Camille’s is seeking a partner to expand into India.

“The company is looking forward to joining hands with passionate franchise partners, with expertise in the food and beverage sector and an ability to meet the roll out deadline,” said chairman and founder Rome Gregorio.

“The master franchisees would later have the chance to go for sub-franchisees. The franchisees should be committed to developing the concept of handcrafted ice-cream,” adds Gregorio.

At Camille’s, guests choose an ice cream, yogurt, or blended fruit, which is frozen on a stick. Then, the frozen treat is dipped in either milk or dark chocolate. Finally, the bar is rolled in the toppings of the guest’s choice. Samplings of popular flavours include cappuccino ice cream dipped in dark chocolate and rolled in almonds, and pumpkin ice cream covered in milk chocolate and rolled in pistachios.