Michelin starred dim sum restaurant Tim Ho Wan is to open in Bangkok this August.
Chef Mak opened the first Tim Ho Wan in Mongkok in 2009, a small eatery with just 30 seats located in a virtual back alley. It was later awarded a one star Michelin rating.

He launched the venture after turning his back on a career with a three star fine dining restaurant at the Four Seasons Hotel in Hong Kong called Lung King Heen.
The new restaurant bearing the now famous Hong Kong brand will open in August at the Terminal 21 shopping centre in Bangkok’s Asoke district. The restaurant is already being fitted out.