Luxury fashion company Louis Vuitton has opened its first restaurant in Southeast Asia, in collaboration with renowned chef Gaggan Anand. 

The restaurant, named Gaggan at Louis Vuitton, is located in Ratchaprasong in Bangkok, Thailand, offering an enhanced dining experience. 

This launch follows Louis Vuitton’s other dining initiatives, including Le Cafe V and Sugalabo V in Osaka, as well as its summer cafe in Saint Tropez. 

The restaurant has some policies including timing, dress code and payments. Meals are only available to those over the age of 12. Slippers, beach sandals and flip-flops are prohibited, while male guests should not wear sleeveless attire, shorts, or open shoes.

Furthermore, full payment is required to confirm the booking, and allergies and dietary restrictions must be reported at least 72 hours before dining.

Louis Vuitton has also opened the Le Cafe Louis Vuitton in Thailand, after launching the chocolate location in Singapore earlier this month.